Lemon Drizzle Cup-Cakes

Ingredients :- 

• 250g self raising flour
• 250g caster sugar
• 250g unsalted butter
• 3 eggs
• Zest of 2 Lemons
• 
  

Lemon Frosting

• 150g caster sugar
• Juice of 2 Lemons
• Icing Powder

a 12 - cup cupcake pan, lined with paper cases (Makes 12)

Method

1. Preheat oven to 170°C (325°F) Gas 3
2. Mix flour, sugar, eggs, zest of lemons and butter with a whisk until everything is combined. 
3. Spoon the mixture into the paper cases and bake in the preheated oven for 20-25 minutes, or until light golden and the cake bounces back when touched.  
4. Leave the cupcakes to cool slightly in the pan before turning out onto a wire rack to cool completely.

Lemon Frosting

• Pour lemon juice over 150g caster sugar
• Immediately spoon over cakes and sprinkle icing powder over the cakes