Ingredients :-
- 120g plain flour
- 140g caster sugar
- 1½ teaspoons baking powder
- a pinch of salt
- 2 drops of Pink Natural Colouring
- 40g unsalted butter
- 120ml whole milk
- 1 egg
- ½ teaspoon vanilla extract
Vanilla Frosting
- 250g icing sugar, sifted
- 80g unsalted butter
- a couple of drops of vanilla extract
- 2 tablespoons whole milk
Chcolate flavour strands or other edible sprinkles, Blueberries.
2 x 12 - cup MINI cupcake pan, lined with paper cases (Makes 12)
*** For this receipe I used Silicon CupCake Moulds ***
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