Hot Cross Bun Cup-Cakes

Ingredients :- 

• 150g self raising flour

• 150g butter

• 150g Caster Sugar

• 2 Eggs

• 1 1/2 tbsp mixed spice

• 1 tbsp milk

• 100g currants
  
  
• 100g white marzipan

• Jam
  

a 12 - cup cupcake pan, lined with paper cases (Makes 12)