Mini Cup-Cakes

 

Ingredients :- 

• 120g plain flour
• 140g caster sugar
• 1½  teaspoons baking powder
• a pinch of salt
• 2 drops of Pink Natural Colouring
• 40g unsalted butter
• 120ml whole milk
• 1 egg
• ½ teaspoon vanilla extract

Vanilla Frosting

• 250g icing sugar, sifted
• 80g unsalted butter
• a couple of drops of vanilla extract
• 2 tablespoons whole milk

Chcolate flavour strands or other edible sprinkles, Blueberries.

2 x 12 - cup MINI cupcake pan, lined with paper cases (Makes 12)

*** For this receipe I used Silicon CupCake Moulds ***